To help learners develop confidence in speaking Japanese in everyday social and professional settings using natural, native-level conversation patterns.
This course introduces trainees and students to the basic knowledge and vocabulary required for food processing work at Katokagaku Inc., specifically focusing on cornstarch production. Designed as a preparatory class before on-site work begins, the course covers essential terms, workplace processes, and safety protocols.
Participants will become familiar with key stages of the cornstarch manufacturing process, including handling of raw materials, operation of machinery, hygiene standards, and quality control procedures. Special attention is given to workplace communication, common equipment names, and signage in Japanese to support smoother adaptation in the real work environment.
Safety measures, including personal protective equipment (PPE), emergency protocols, and standard operating procedures (SOPs), will be emphasized to ensure a safe and efficient work experience.
This course is part of the review and orientation program to support learners in building both confidence and competence before transitioning to actual work tasks.
"Living in Japan: Culture, Etiquette, Traffic Rules & Essential Public Services" is a comprehensive guide for newcomers and residents in Japan. This course covers essential aspects of Japanese life, including cultural norms, etiquette, traffic regulations, and public services such as tax, immigration, health insurance, and employment. Whether you are a student, worker, or long-term resident, this course will provide the necessary knowledge to navigate life in Japan smoothly.
Prerequisite:
✅ Basic Japanese Language and Culture 1 or an equivalent course (Students should have a basic understanding of Japanese language and culture before taking this course.)
This review class provides a focused refresher on Japanese-style sheep farming practices, tailored for learners who have previously studied livestock work. Participants will revisit key topics such as sheep feeding routines, hygiene and health management, seasonal care, breeding methods, and proper handling — all based on methods commonly used in Japan.
The course is ideal for technical intern trainees, agricultural workers, or students preparing for skills assessment or returning to on-site work. Emphasis is placed on practical knowledge and cultural practices specific to Japan’s livestock industry, ensuring readiness and confidence in real-world farm settings.